Tartine Basic Country Loaf
Here is a picture of a loaf I baked using the starter. Getting to this point was a long process, but worth the effort and patience. The bread was pleasantly sour, the crust flexibly crunchy,
San Francisco, East Bay Photographer
Here is a picture of a loaf I baked using the starter. Getting to this point was a long process, but worth the effort and patience. The bread was pleasantly sour, the crust flexibly crunchy,