Tareh Recipe: Fried Spinach, Garlic, and Eggs
This fried spinach recipe hails from the northern province of Iran: Gilan. It is one of the few vegetarian recipes to be found in Iranian cuisine. Like most Iranian recipes, it is served with rice.
San Francisco, East Bay Photographer
This fried spinach recipe hails from the northern province of Iran: Gilan. It is one of the few vegetarian recipes to be found in Iranian cuisine. Like most Iranian recipes, it is served with rice.
Recently I picked up the book Tartine Bread by Chad Robertson from the library. I’ve never been to the bakery in San Francisco, but I hope to recreate some of his fabled yeasty gloriousness in
Sour cherries from the U Street Farmers’ Market. Love the little net that keeps the cherries in place.
Pasta and Clams. Mark Bittman recipe.