Tareh Recipe: Fried Spinach, Garlic, and Eggs
This fried spinach recipe hails from the northern province of Iran: Gilan. It is one of the few vegetarian recipes to be found in Iranian cuisine. Like most Iranian recipes, it is served with rice.
Tag: Food
Making Starter Part One
Recently I picked up the book Tartine Bread by Chad Robertson from the library. I’ve never been to the bakery in San Francisco, but I hope to recreate some of his fabled yeasty gloriousness in
Sour Cherries
Sour cherries from the U Street Farmers’ Market. Love the little net that keeps the cherries in place.
Pasta with Clams
Pasta and Clams. Mark Bittman recipe.