No Knead Bread by Jim Lahey
The recipe that abducted the internet. Popularized by Mark Bittman. Created by Jim Lahey.Here is the original recipe. Here is the video. Here is a picture of what it produces. Try it!
Tag: Bread
Tartine Basic Country Loaf
Here is a picture of a loaf I baked using the starter. Getting to this point was a long process, but worth the effort and patience. The bread was pleasantly sour, the crust flexibly crunchy,
Making Starter Part Three
It has been 10 days since embarking on making starter. Every morning I feed the starter 50/50 flour blend and water, discarding about 80%. After feeding, about 5-6 hours later, the starter rises and becomes
Making Starter Part Two
After 48 hours, this is what my starter looked like. It smelled like stinky cheese and had formed bubbles. I threw away about 80% of it and added a cup of water and a cup
Making Starter Part One
Recently I picked up the book Tartine Bread by Chad Robertson from the library. I’ve never been to the bakery in San Francisco, but I hope to recreate some of his fabled yeasty gloriousness in