Making Starter Part Three
It has been 10 days since embarking on making starter. Every morning I feed the starter 50/50 flour blend and water, discarding about 80%. After feeding, about 5-6 hours later, the starter rises and becomes
Category: Food
Food photography by Nikoo’s Photos in Washington DC.
Carl’s in Fredericksburg, Virginia
On a trip yesterday to Fredericksburg, Virginia, we stopped by legendary Carl’s for dessert! Carl’s is a roadside ice cream stand that opened April of 1947 in an abandoned gas station. Five other custard shops
Truckeroo July 2011
Held in a large lot across from the Navy Yard metro station, Truckeroo is a monthly event that hosts many of the popular food trucks serving Washington DC. Since I work in a neighborhood (Cleveland
Tareh Recipe: Fried Spinach, Garlic, and Eggs
This fried spinach recipe hails from the northern province of Iran: Gilan. It is one of the few vegetarian recipes to be found in Iranian cuisine. Like most Iranian recipes, it is served with rice.
Making Starter Part Two
After 48 hours, this is what my starter looked like. It smelled like stinky cheese and had formed bubbles. I threw away about 80% of it and added a cup of water and a cup